Aglio, raccolta e conservazione

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Agnese Prandi racconta e mostra come si intreccia l'aglio dopo la raccolta, in dialetto carpigiano si dice fare la "resta".
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jonny55
30/07/2014 - alle ore02:24
That was amezing speach
In a show replete with surprising historical detail, one fact rises to the top. The much-loved tale of a Parisian schoolgirl, in yellow hat and bright blue coat, was written and published in New York. Specifically, the opener was scribbled on the back of a menu in Pete’s Tavern on Irving Place, near Gramercy Park.